Lemon Garlic Chicken

September 29, 2009 hafaithve

  • 1 Cup of all purpose unseasoned bread crumbs
  • 2 TBS of vegetable oil
  • 2 TBS of butter or margarine
  • 6 Chicken Cutlets
  • 1/2 Cup flour
  • 1 egg mixed with 1/4 cup of water
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 TBS minced garlic
  • 1/4 cup lemon juice
  • 2 TBS butter or margarine melted



  1. Heat oil and butter in slowly in skillet
  2. Dip cutlets into flour, then into egg, seasoned with salt and pepper and then into bread crumbs.
  3. Saute 2 or 3 cutlets at a time for 2 or 3 minutes on each side until golden brown.
  4. Place all cutlets in skillet, sprinkle with garlic, lemon juice and melted butter.
  5. Cover and cook 7 to 10 minutes

Entry Filed under: Chicken,Entree

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