Lemony Pan Fried Chops

October 12, 2009 hafaithve

  • 1/2 cup flour
  • 1 tsp seasoned salt
  • 1 tsp seasoned pepper
  • 1/4 cup chicken broth
  • 1/4 cup lemon juice
  1. Combine first three ingredients in a shallow dish. Dredge chops in mixture.
  2. Fry chops in 3 batches, in hot oil in large skillet over medium high heat about 1 minutes on each side. Drain on paper towels.
  3. Add broth & lemon juice to skillet bring to a boil and stir. Serve over chops.

Entry Filed under: Entree

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