Mac N Cheese

December 31, 2009 hafaithve

Recipe from the Baltimore Nestie cookbook

  • 1 whole box of pasta (I did shells), boiled under just under al dente, drained
    6 tbsp unsalted butter
    16 oz Velveeta cheese, cubed
    4 cups assorted shredded cheese – I use colby jack and cheddar
    2 tsp or more Dijon mustard
    2 cups milk
    1 cup heavy cream
    Salt and pepper to taste


You can also add lobster, shrimp, or lump crab meat, or any type of veggie. We like to add broccoli to mac and cheese to justify eating it as our entire meal.

Place cooked pasta in crock pot. Add remaining ingredients and stir together until well mixed. Cook on high for 2-3 hours, stirring every 30 minutes. It’s ready after 2 hours, but we waited about 2.5 hours and then couldn’t wait any longer.


Entry Filed under: Pasta,Side

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