Posts tagged ‘Dip ‘

Crab Dip


  • 1 Pound Crab
  • 2 packages of cream cheese (softened)
  • 1 Cup of Sour Cream
  • 4 TBS of Italian Dressing
  • 2 TBS Lemon Juice
  • 2 1/2 tsp Worcester Sauce
  • 1 tsp Dry Mustard
  • Pinch of Garlic Salt
  • 2 TBS Milk
  • Paprika to taste
  • 1/2 Cup Cheddar Cheese


  1. Mix- dressing, cream cheese, sour cream, lemon juice, Worcester sauce, garlic salt, and mustard.
  2. Add milk
  3. Add half of the cheese and fold in the crab
  4. Pour into dish and lay the rest of the cheese on top
  5. Bake 325 degrees for 30 minutes



Add a comment September 29, 2009

Buffalo Chicken Dip

Recipe from..I can’t remember so if it’s from you please tell me so I can give you credit 🙂


  • 4 cups boiled, shredded chicken breast
    12-oz bottle Frank’s Buffalo Wing sauce (not hot sauce)
    1 cup ranch or blue cheese dressing
    16 oz cream cheese (2 packages – not low fat b/c the texture is different)
    1 cup shredded cheese (any flavor)
  1. Mix the softened cream cheese with the wing sauce and ranch dressing until all lumps are gone (either with a wisk or an electric mixer). Add in the boiled, shredded chicken. Mix well.
  2. Pour into casserole dish (at least 8×8), sprinkle cheese on top, and cover with foil.
    Bake at 400 for 30 minutes.
    Remove the foil and bake until the cheese is bubbly in the center (another 10 minutes or so).

Serve hot with Tostitos Scoops or any crackers, even celery.

1 comment September 27, 2009

Artichoke and Spinach Dip

Recipe from my friend Heidi
1 pkg. frozen spinach thawed
1 jar marinated artichokes, chopped
8 oz. Philly cream cheese
8 oz. sour cream
3/4 c. shredded Parmesan cheese
8 oz. shredded Monterey Jack cheese
1/2 onion finely chopped
1 stick butter
red pepper flakes to taste


Sauté onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes.Remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt.

Serve hot with chips or bread.

Yummy! A Party Favorite! May also add Mozzarella Cheese on top and lightly brown.

Add a comment September 27, 2009

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